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Upcoming Events Feb/March

2019 is an exciting year for us on so many fronts. In celebration of our 21st Anniversary year, we will be releasing a series of new vineyard events and experiences plus an expanded range of wine and food experiences at top restaurants around Australia. Stay tuned across the year – we’re quite excited about the ever evolving line up this year!

We are delighted to announce the first two gourmet wine and food experiences that we think will tickle your taste buds – one at Urbane Restaurant in  Brisbane and one at Q Station Manly in Sydney.

February 13 2019: Wine Dinner at Urbane Restaurant, Brisbane

On Wednesday 13 February we are hosting a five course wine dinner at Urbane Restaurant in Brisbane showcasing 10 of our wines, including Winestate Magazine’s 2018 Australian Wine of the Year.

We are especially excited to be collaborating with their new Executive Chef, Andrew Gunn, a returned Brisbane boy who most recently chef’d at 3-Michelin Le Cinq in Paris and, in particular, matching our ‘French-style’ wines with his exceptional skills and French culinary knowledge.

When: Wednesday 13 February 2019. 6.30 for 7pm start
What: 5 courses with 10 matching wines
Cost: $150 per person

RSVP by Monday 11 February. Seating is very limited, so we recommend booking quickly so as to not miss out.

Phone (07) 3229 2271



March 24 2019: Long Lunch at Q Station Manly, Sydney

On Sunday 24 March we are thrilled to be partnering with Q Station Manly in Sydney to bring you La Belle Dejeuner!

Indulge in a taste of France with a long lunch at the Boilerhouse Restaurant & Bar. Q Station has partnered with De Beaurepaire Wines to bring you a French-inspired five course degustation with matching wines.

When: Sunday 24 March, 2019. 12.30-3.30

What: 5 courses with 7 matching wines

Cost: $99 per person

Limited places are available. Bookings are essential.

For more information, to see the menu or make a booking, visit: