Rylstone Méthode Traditionelle Gift Box
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Ooh la la, it’s Christmas time!
Spoil and delight with your gift giving this year. We’ve carefully chosen for you these two special celebratory wines: ‘Annabelle’ is fun & fresh, and ‘Blanchefleur’ stunning and stylish. You may recommend they enjoy these with their Christmas lunch & festivities - hopefully they’ll save a glass for you!
They’ll also be delighted to discover the delectable locally produced Rylstone gourmet treats contained in their luxury giftbox – edible dried flower confetti and award-winning extra virgin olive oil.
Descriptions & inspirational food ideas for festive feasting:
‘Annabelle’ Cremant de Rosé 750ml:
Crafted in the ‘Crémant de Bordeaux’ style using Méthode Traditionelle. A blend of Cabernet & Merlot grapes. Well balanced with a crisp acidity and nice delicate length; fruit driven yet savoury. Notes of strawberry & cherry ripe, with a hint of lime & rose petal.
As an apéritif, or pair with flavoursome cheeses, fresh seafood (sushi, smoked salmon), leaner meats (duck, chicken and pork) and spicy dishes. Or perhaps a vegan soft cheese, seaweed pearl caviar or a mixed vegetable, sweet chilli and garlic sauce stir-fry served with sticky rice.
‘Blanchefleur’ Blanc de Blancs 750ml:
Crafted in the ‘Champagne’ style using Méthode Traditionnelle (secondary fermentation on lees in bottle). 100% Chardonnay grapes. Classic lean style from a cool climate with a beautifully balanced, dry palate. Mouth-watering, crisp acidity, and melon/lemon notes.
An apéritif or deliciously matched with lobster and seafood (especially with creamy sauces); crispy chicken; scallops; and truffles (celeriac puree); pork belly; and white meats.
Nash Flower Farm Dried Edible Flower Confetti 9g:
Lovingly grown and handpicked from the micro flower farm cultivated by the Nash family in Rylstone. Bring your culinary artist out by adding colour and flavour in a uniquely creative way using Dried Edible Flower Confetti. Perfect for decorating cakes and desserts or garnishing drinks, soups, salads and grazing platters - both sweet and savoury uses. A mix of all the dried edible flowers grown at Nash Flower Farm. No chemicals or nasties.
Rylstone Olive Press Extra Virgin Olive Oil – ‘Cudgegong’ 500ml:
The Bentivoglio family-owned Rylstone Olive Press is the home of internationally acclaimed Rylstone Olive Press EVOO. ‘Cudgegong’ is their premium and most awarded extra virgin olive oil. In 2022 it was awarded the Silver Medal at the London International Olive Oil Competition. ‘Cudgegong’ features complex tropical fruit aromas and flavours from the olives. It also has a balance of pepper to compliment and harmonize. Renowned worldwide by chefs for being one of the finest and freshest olive oils that is designed to enhance any dish that you create. Perhaps drizzled over roasted vegetables combined with feta or goats’ cheese is a great accompaniment to any roast or barbequed meat or fish.
Pamper yourself, thank a colleague, treat someone special, or celebrate Christmas with a carefully curated giftbox of premium produce direct from award-winning and family-owned primary producers located in Rylstone, NSW.
The Rylstone Méthode Traditionelle Gift Box contains:
- De Beaurepaire Wines 'Blanchefleur' Blanc de Blancs 750ml
- De Beaurepaire Wines 'Annabelle' Cremant de Rose 750ml
- Nash Flower Farm Dried Edible Flower Confetti 9g
- Rylstone Olive Press 'Cudgegong' Press Extra Virgin Olive Oil 500ml
If you would like to include a short note on a gift tag, please let us know