French in spirit. Australian in character.

French in spirit. Australian in character.

Family-run, single-estate wines—regeneratively farmed on limestone in one of Australia’s coldest inland sites. Elegant, balanced, age-worthy.

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French in spirit. Australian in character.

French in spirit. Australian in character.

Family-run, single-estate wines—regeneratively farmed on limestone in one of Australia’s coldest inland sites. Elegant, balanced, age-worthy.

Established in 1998 by Richard and Janet de Beaurepaire, our family grows and makes wine from a 55-hectare single estate in Rylstone, NSW (near Mudgee and Bathurst, 3 hours from Sydney). While some of our extended family has made wine in the Yarra Valley since 1970, we planted here to pioneer something different—an ancient, limestone-rich site with shallow sandy soils and an ultra-cool inland climate that felt close to our homeland, Burgundy.

The vineyard runs for nearly two kilometres along the slopes above the Cudgegong River, with the Blue Mountains rising behind—sheer escarpments and bands of red-gold sandstone. It’s a beautiful, demanding place that naturally shapes wines of finesse and longevity.

We farm regeneratively—no synthetic fertilisers or herbicides, living cover crops, no-till soils, careful water use, and biodiversity at the centre—and we keep our touch light in the winery. The aim is simple: authentic wines grown to be shared—elegant, food-loving, and quietly French in style.

Dining area with wooden table and chairs in a rustic setting with a view of vineyards.

CELLAR DOOR EXPERIENCES

Best Small Cellar Door (2022, Gourmet Traveller Wine)

We specialise in private, guided tastings for lovers of French-style wines—unhurried, personal and tailored to you. But our home is also a place to linger: order a glass of wine and charcuterie plate or enjoy a self-guided tasting on our one-acre lawns, looking down the valley across 100,000 vines and nearly 2 km of vineyard.

Families and well-behaved dogs are welcome.

Hours: Thu–Sat 11am–5pm • Sun 11am–3pm (Closed Mon–Wed). Open most public holidays.

Bookings: Recommended for guided for weekends & essential for groups of 8+.

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SINGLE ESTATE WINES

SINGLE ESTATE WINES

Australian Wine of the Year (2018, Winestate Magazine)

5 Star Winery (2024 Halliday Wine Companion) - "Outstanding winery capable of producing wines of very high quality"

We produce 22 elegant & balanced wines from grapes sourced solely from our sustainable 55 hectare vineyard. They are crafted using a mixture of old and new world techniques to capture the terroir and vintage variation, with minimum intervention.

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GREAT WINE STARTS IN THE VINEYARD

GREAT WINE STARTS IN THE VINEYARD

We believe great wine is grown in the vineyard, and it all starts with terroir. Our exceptional terroir is the closest comparable in Australia to our homeland of Burgundy. Our limestone enriched soils and ultra-cool climate enable cultivation of outstanding grapes.

As a single estate producer, our drive for quality is supported by our focus on terroir-driven cultivation & wine making; precision viticulture and regenerative agriculture practices.

We are a Member of Sustainable Winegrowing Australia.

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MEMBER'S WINE CLUB

MEMBER'S WINE CLUB

Do you love our wine?

Our wine club offers you the opportunity to be a member of a wine club whilst having the full flexibility to choose only the wines you want to drink, delivered three times a year. With no joining costs, members enjoy a range of benefits, including ongoing discounts and free delivery.

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