12 Bottles of 2022 'Annabelle' Crémant de Rosé (1 case)

This is a full case (12 bottles) of 'Annabelle' Crémant de Rosé.

'Annabelle' is from the 3rd generation of De Beaurepaire's at Rylstone. The idea to give both granddaughters a sparkling was decided by their grandparents. Annabelle crémant (French for Sparkling) is inspired by the great sparklings produced in Bordeaux - the most famous of which, Louis Vallon, was awarded Best Wine from all of Bordeaux at the Paris Wine Cup in 2020. It is dry (extra Brut) and with great bead (fizz), but with a touch more flavour than Champagne so it has much more versatility with food matching across fish, lean meats, charcuteries, cheeses and other proteins.

Tasting Notes

'Annabelle' - Well balanced with a crisp acidity, nice delicate length; fruit driven yet savoury and thirst quenchingly dry. On the nose, hints of toast, lime and rose petal leading to vibrant acidity, a creamy texture and notes of fresh strawberry and cherry ripe on the palate.

Wine and Food Matching

Annabelle - As an apéritif, or pair with flavoursome cheeses, fresh seafood (sushi, smoked salmon), leaner meats (duck, chicken and pork) and spicy dishes.  Perhaps a vegan soft cheese alternative, seaweed pearl caviar and smokey vegan salmon or a mixed vegetable, sweet chilli and garlic sauce stir-fry served with sticky rice.

Vinification

Annabelle - The fruit was 100% de-stemmed & very gently pressed to retain premium free-run juice (the cuvée).  Primary fermentation at 15 degrees was conducted in steel tank using native (“wild”) yeasts, delivering beautiful primary fruit characters.  The wine underwent a full malo-lactic fermentation to produce excellent mouthfeel & richness. Very light fining. 

Dosage 3g/litre (Extra Brut / Dry)